Monstera Adansonii Indomint Variegated

The Monstera adansonii "Indonesian Mint" (also known as the "Indo Mint" or "Indonesian Marble") is a rare variegated cultivar of the Swiss Cheese plant. Unlike standard variegated Monsteras that have solid white or yellow patches, the Indonesian Mint features a unique, stable marbled pattern of mint-green, silver, and creamy-white hues.